Online Japanese Cooking Workshop Part1 (Matcha Soufflé Pancake) Tickets

HYPER JAPAN Store

Regular price £25.00

Online Japanese Cooking Workshop Part1 (Matcha Soufflé Pancake) Tickets
Join our exclusive Japanese Cooking class run by Sozai Cooking School, and make your own tasty treats!
Date: 8th October 2020
Time: 13:00-15:00 (2 hours lesson)
* Please be prepared 10 minutes before the workshop starts.

Online platform: ZOOM (link will be sent to you after your purchase)
*if you haven't received the login information one day before the lesson, please email us at sales@hyperjapan.co.uk
Precautions:  Suitable for all ages. (children can take part in with adults who are participating)

Ticket Price: S
ingle person ticket £25
★HYPER JAPAN Special!★ A free pack of rich flavour matcha from FUJI-Matcha is included with this ticket ;)
We will deliver the required amount to make this Soufflé.
Instructor's profile:  Suzue Aoyama

 

Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. While Suzue helped making wagashi at home, she wondered how the patisseries were made in the bakery next door. This led her to discover the world of patisserie. She received Patisserie and Culinary diplomas at Le Cordon Bleu in London and Paris. She was promoted until she was in charge of the renowned afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics. Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you.

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Please read the Terms carefully before you submit your form.
In order to deliver the ingredients necessary, the deadline for ticket purchase is before 17:00 on 30th September
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Please prepare this equipment by yourself before the workshop starts.
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 <COMPONENTS>

    1. Matcha soufflé pancake
    2. Chocolate sauce
    3. Yogurt or Whipped cream (optional)
    4. Fresh fruits (garnish, optional)

    <EQUIPMENT REQUIRED>

    SOUFFLE PANCAKE

    • Egg yolk
    • Yogurt
    • Plain flour
    • Matcha powder (will be sent by us)
    • Egg white
    • Sugar
    • Cornflour
    • Vegetable oil (for cooking)
    • Water (for cooking)

    CHOCOLATE SAUCE

    • Chocolate (Ideally 70% dark chocolate)
    • Double cream

    WHIPPED CREAM (OPTIONAL)

    • Double cream
    • Sugar
    • Vanilla seeds (optional)


     <EQUIPMENT REQUIRED>

    SOUFFLE PANCAKE

    • 2 x Medium size mixing bowls
    • Sieve
    • 2 x Spatulas
    • 2x Frying pans with lids
    • Electric whisk (optional)
    • Teaspoon

    CHOCOLATE SAUCE

    • Small mixing bowl
    • Milk pan
    • Whisk
    • Serving spoon
    • Medium size saucepan (for warm bain-marie) optional

    WHIPPED CREAM (OPTIONAL)

    • Medium-size mixing bowl
    • Whisk or electric mixer


    • 2-3 serving plates

     

    If you would like to purchase or you have a question about FUJI-Matcha, please contact Japan Centre.