Online Japanese Cooking Workshop (HALLOWEEN DORAYAKI WITH PUMPKIN AN) Tickets

HYPER JAPAN Store

Regular price £25.00

Online Japanese Cooking Workshop
HALLOWEEN DORAYAKI WITH PUMPKIN AN Tickets
Join our exclusive Japanese Cooking class run by Sozai Cooking School, and make your own tasty treats!
Date: 31st October 2020
Time: 10:00-12:00 (2 hours lesson)
* Please be prepared 10 minutes before the workshop starts.

Online platform: ZOOM (link will be sent to you after your purchase)
*if you haven't received the login information one day before the lesson, please email us at sales@hyperjapan.co.uk
Precautions:  Suitable for all ages. (children can take part in with adults who are participating)

Ticket Price: S
ingle person ticket £25

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Please read the Terms carefully before you submit your form.
We have special goods to send;) If you would like to receive these, please purchase the ticket before 25th October. 
The deadline for ticket purchase is before 17:00 on 30th October
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Please prepare this equipment by yourself before the workshop starts.
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 <COMPONENTS>

1. Castella batter

2. Pumpkin An

3. Whipped cream (optional)

<EQUIPMENT REQUIRED>

  • Medium size sauce pan + steamer
  • Frying pan or griddle
  • Cooling rack
  • Silicon paper or cling film(optional)
  • Bowls
  • Whisk
  • Spatulas (to flip pancake)
  • Hand blender or mixer
  • Spoons
  • Tea towel


 <EQUIPMENT REQUIRED>

  • Pumpkin
  • Whole eggs
  • Sugar
  • Honey
  • Bicarbonate soda
  • Water
  • Flour
  • Ground cinnamon
  • Unsalted butter (optional)
  • Whipping cream (optional)
  • Vanilla pod (optional)
  • Cooking oil for baking
  • Salt
  • Chocolate or coloured icing for drawing face
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Instructor's profile:  Suzue Aoyama 

Born and brought up in Osaka, Japan, her family runs a traditional udon noodle restaurant where they also sell wagashi. While Suzue helped making wagashi at home, she wondered how the patisseries were made in the bakery next door. This led her to discover the world of patisserie. She received Patisserie and Culinary diplomas at Le Cordon Bleu in London and Paris. She was promoted until she was in charge of the renowned afternoon tea pastries at The Savoy London. She also achieved several awards including the Gold award for Tea Pastries and the Gold medal at the Culinary Olympics. Suzue co-founded and built the premium brand 'William Curley' which won several chocolate awards and joined the world's leading association, Relais Desserts. Suzue's philosophy is to 'Spread the Joy of Patisseries' and she would love to teach and share her skills with you.